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Mozzarella Cheese Ravioli with basil in a Parmigiano Basket

: 15

: Easy

Organic Roasted Tomato Mozzarella Tortelloni with cod, tomatoes and capers

: 15-20

: Easy

Mozzarella Cheese Ravioli with walnuts, orange zest and thyme

: 10

: Easy

Potatoes patties with turkey, Alfredo sauce and cranberries

: 10-15

: Easy

Prosciutto & Cheese Tortelloni with girolles & marjoram

: 5-10

: Easy

Linguine with clams, sun-dried tomatoes and scallions

: 15-20

: Easy

Organic Broccoli & Fontina Ravioli with lemon crème fraiche, peas and Parmigiano crisps

: 10-15

: Easy

Mozzarella Cheese Ravioli with Ricotta, Peas and Zucchini Pesto

: 10

: Easy

Organic Roasted Tomato Mozzarella Tortelloni with balsamic glazed chicken and basil oil

: 15-20

: Medium

Organic Asparagus & Mozzarella Ravioli with Dijon mustard crusted salmon

: 15-20

: Medium

Organic Baby Spinach & Roasted Garlic Tortelloni with zucchini sauce and walnuts

: 10-15

: Easy

Prosciutto & Cheese Tortelloni with tomatoes, feta and cucumber

: 5-10

: Easy

Organic Broccoli & Fontina Ravioli with creamy carrot purée, crispy breadcrumbs and tarragon

: 10-15

: Easy

Chicken Mozzarella Tortelloni with pureed peas, zucchini and mint

: 5-10

: Easy

Mozzarella Cheese Ravioli with Smoked Salmon, pink pepper and chives

: 10

: Easy

Organic Asparagus & Mozzarella Ravioli with garlic and ginger shrimp

: 10-15

: Easy

Cheese Lovers Tortelloni with Marinara Sauce, snow peas and peas

: 10-15

: Easy

FETTUCCINE WITH WALNUTS SAUCE AND SAGE

: 15

: Easy

Baked Brie with Skillet Gnocchi and cranberries

: 15

: Easy

CHEESE LOVERS TORTELLONI with beetroot pesto and almonds

: 10-15

: Easy

Mozzarella Cheese Ravioli with Grapes, Hazelnuts and Thyme

: 10

: Easy

Fettuccine with artichokes and bottarga

: 15-10

: Easy

Fettuccine with spiced butter and duck breat in Port wine sauce

: 20+

: Easy

Mozzarella Cheese Ravioli with almonds, apricots and rosemary

: 15

: Easy

Chicken Mozzarella Tortelloni with roasted chicken and coconut TEST

: 5-10

: Easy

Organic Baby Spinach & Roasted Garlic Tortelloni in lemon butter sauce with artichokes and crispy chickpeas

: 10-15

: Easy

Pappardelle with shrimps and beluga lentils

: 20+

: Easy

Mozzarella Cheese Ravioli with Basil and hazelnuts

: 10

: Easy

PROSCIUTTO & CHEESE TORTELLONI WITH CELERY, CREME FRAICHE AND BREADCRUMBS

: 15

: Easy

THE JOY OF VEGETABLES

SPRING INSPIRATIONS

PESTO LOVER

filtered by Romantic

Mozzarella Cheese Ravioli with basil in a Parmigiano Basket

Organic Roasted Tomato Mozzarella Tortelloni with cod, tomatoes and capers

Mozzarella Cheese Ravioli with walnuts, orange zest and thyme

Potatoes patties with turkey, Alfredo sauce and cranberries

Prosciutto & Cheese Tortelloni with girolles & marjoram

Linguine with clams, sun-dried tomatoes and scallions

Organic Broccoli & Fontina Ravioli with lemon crème fraiche, peas and Parmigiano crisps

Mozzarella Cheese Ravioli with Ricotta, Peas and Zucchini Pesto

Organic Roasted Tomato Mozzarella Tortelloni with balsamic glazed chicken and basil oil

Organic Asparagus & Mozzarella Ravioli with Dijon mustard crusted salmon

Organic Baby Spinach & Roasted Garlic Tortelloni with zucchini sauce and walnuts

Prosciutto & Cheese Tortelloni with tomatoes, feta and cucumber

Organic Broccoli & Fontina Ravioli with creamy carrot purée, crispy breadcrumbs and tarragon

Chicken Mozzarella Tortelloni with pureed peas, zucchini and mint

Mozzarella Cheese Ravioli with Smoked Salmon, pink pepper and chives

Organic Asparagus & Mozzarella Ravioli with garlic and ginger shrimp

Cheese Lovers Tortelloni with Marinara Sauce, snow peas and peas

FETTUCCINE WITH WALNUTS SAUCE AND SAGE

Baked Brie with Skillet Gnocchi and cranberries

CHEESE LOVERS TORTELLONI with beetroot pesto and almonds

Mozzarella Cheese Ravioli with Grapes, Hazelnuts and Thyme

Fettuccine with artichokes and bottarga

Fettuccine with spiced butter and duck breat in Port wine sauce

Mozzarella Cheese Ravioli with almonds, apricots and rosemary

Chicken Mozzarella Tortelloni with roasted chicken and coconut TEST

Organic Baby Spinach & Roasted Garlic Tortelloni in lemon butter sauce with artichokes and crispy chickpeas

Pappardelle with shrimps and beluga lentils

Mozzarella Cheese Ravioli with Basil and hazelnuts

PROSCIUTTO & CHEESE TORTELLONI WITH CELERY, CREME FRAICHE AND BREADCRUMBS

THE JOY OF VEGETABLES

SPRING INSPIRATIONS

PESTO LOVER

filtered by Romantic

Mozzarella Cheese Ravioli with basil in a Parmigiano Basket

Organic Roasted Tomato Mozzarella Tortelloni with cod, tomatoes and capers

Mozzarella Cheese Ravioli with walnuts, orange zest and thyme

Potatoes patties with turkey, Alfredo sauce and cranberries

Prosciutto & Cheese Tortelloni with girolles & marjoram

Linguine with clams, sun-dried tomatoes and scallions

Organic Broccoli & Fontina Ravioli with lemon crème fraiche, peas and Parmigiano crisps

Mozzarella Cheese Ravioli with Ricotta, Peas and Zucchini Pesto

Organic Roasted Tomato Mozzarella Tortelloni with balsamic glazed chicken and basil oil

Organic Asparagus & Mozzarella Ravioli with Dijon mustard crusted salmon

Organic Baby Spinach & Roasted Garlic Tortelloni with zucchini sauce and walnuts

Prosciutto & Cheese Tortelloni with tomatoes, feta and cucumber

Organic Broccoli & Fontina Ravioli with creamy carrot purée, crispy breadcrumbs and tarragon

Chicken Mozzarella Tortelloni with pureed peas, zucchini and mint

Mozzarella Cheese Ravioli with Smoked Salmon, pink pepper and chives

Organic Asparagus & Mozzarella Ravioli with garlic and ginger shrimp

Cheese Lovers Tortelloni with Marinara Sauce, snow peas and peas

FETTUCCINE WITH WALNUTS SAUCE AND SAGE

Baked Brie with Skillet Gnocchi and cranberries

CHEESE LOVERS TORTELLONI with beetroot pesto and almonds

Mozzarella Cheese Ravioli with Grapes, Hazelnuts and Thyme

Fettuccine with artichokes and bottarga

Fettuccine with spiced butter and duck breat in Port wine sauce

Mozzarella Cheese Ravioli with almonds, apricots and rosemary

Chicken Mozzarella Tortelloni with roasted chicken and coconut TEST

Organic Baby Spinach & Roasted Garlic Tortelloni in lemon butter sauce with artichokes and crispy chickpeas

Pappardelle with shrimps and beluga lentils

Mozzarella Cheese Ravioli with Basil and hazelnuts

PROSCIUTTO & CHEESE TORTELLONI WITH CELERY, CREME FRAICHE AND BREADCRUMBS

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