Mozzarella Cheese Ravioli with almonds, apricots and rosemary
15
min
cooking time
3
servings
Easy
difficulty

Mozzarella Cheese Ravioli with almonds, apricots and rosemary

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Ingredients

  • One 10-oz package Giovanni Rana Mozzarella Cheese Ravioli
  • ½ cup sliced almonds
  • 4 tbsp extra virgin olive oil
  • 1 tbsp chopped fresh rosemary
  • ½ cup dried apricots, slivered
  • Salt and pepper to taste
15
min
cooking time
3
servings
Easy
difficulty

Preparation

Heat the oil in a large skillet over medium heat. Add the almonds and cook, stirring, until golden and fragrant, 4-5 minutes. Meanwhile, cook the ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water.

Add the drained ravioli to the almonds and oil with the rosemary and slivered apricots and toss, adding a little of pasta cooking water to loosen the sauce, if needed. Season with salt and pepper to taste. Divide among plates and top with additional almonds and rosemary.


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