MOZZARELLA CHEESE RAVIOLI
Deliciously stringy mozzarella cheese wrapped in thin dough
About this product:
- No preservatives
- No artificial flavors
- No artificial colors
- 15 grams of protein per serving
- No GMO ingredients
- No hydrogenated fats
- No gums
- 3
- min
cooking time
- 4.5
- servings
- 350
- calories
per serving
Legend has it that mozzarella was invented when parts of aging cheeses fell into a bucket of hot water in Italy. Maybe the truth is stretched (like mozzarella!) but what a happy incident!
Amazing
in three simple step
Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking.
Cook for 3 minutes and drain (if frozen, do not thaw; cook for an additional 1 minute).
Follow cooking instructions to ensure product reaches temperatures of 160°F.
Even better with these recipes
Genoa or Bologna?
Two benchmarks of Italian tradition to consider: the versatility of Pesto compared with the classic richness of Meat Lovers Sauce. Which side are you on?
BASIL PESTO
Taste it
In this product there are:
- no preservatives
- no artificial flavors
- no artificial colors
- no powdered eggs
- no gums
- no hydrogenated fats
- no GMO ingredients
© 2016 Rana Meal Solutions LLC