Mozzarella Cheese Ravioli with Basil and hazelnuts
10
min
cooking time
3
servings
Easy
difficulty

Mozzarella Cheese Ravioli with Basil and hazelnuts

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Ingredients

  • One 10-oz package Giovanni Rana Mozzarella Cheese Ravioli
  • 4 tbsp extra virgin olive oil
  • 1 tbsp unsalted butter
  • ½ cup chopped hazelnuts
  • fresh basil leaves
  • Salt and pepper to taste
10
min
cooking time
3
servings
Easy
difficulty

Preparation

Heat the oil in large skillet over medium heat. Add the hazelnuts and cook, stirring, until golden and fragrant, 5-6 minutes; remove from heat.

In the meantime, cook the ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water. Add the drained ravioli to the skillet with the hazelnuts, add the basil leaves and toss, adding a little of pasta cooking water to loosen the sauce, if needed. Season with salt and pepper to taste. Divide among plates and top with additonal basil leaves and hazelnuts.


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