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POLENTA PIZZA WITH MOZZARELLA AND PORTOBELLO MUSHROOM SAUCE

: 15-20

: Easy

Linguine with clams, sun-dried tomatoes and scallions

: 15-20

: Easy

FETTUCCINE WITH PUMPKIN SAUCE, PORCINI MUSHROOMS AND SAUSAGE

: 15-20

: Easy

CHEESE LOVERS TORTELLONI WITH PRAGA HAM, ARTICHOKES AND HERBS

: 15-20

: Easy

VEGETABLES AND CHICKEN CASSEROLE WITH ALFREDO SAUCE

: 15-20

: Easy

Spinach & Ricotta Ravioli with Basil Pesto, Chicken & Green Beans

: 15-20

: Easy

Shrimp & Lobster Ravioli with Artichokes, Kale and Lemon

: 15-20

: Easy

HERB FRITTATA WITH PORTOBELLO MUSHROOM SAUCE

: 15-20

: Easy

Skillet Gnocchi skewers with grilled lamb chops and aioli

: 15-20

: Easy

Spinach & Ricotta Ravioli with Tomatoes and Green Beans

: 15-20

: Easy

Pesto Chicken Wings

: 15-20

: Easy

PIZZA WITH PORTOBELLO MUSHROOM SAUCE

: 15-20

: Easy

CHEESE LOVERS TORTELLONI WITH APPLE AND SAUSAGE

: 15-20

: Easy

Skillet Gnocchi with gorgonzola sauce and walnuts

: 15-20

: Easy

Cheese Ravioli all’Amatriciana

: 15

: Medium

Spinach & Cheese Tortelloni with Red Peppers, Garlic and Cream

: 15-20

: Easy

Prosciutto & Cheese Tortelloni with Zucchini

: 10-15

: Easy

BAKED SKILLET GNOCCHI WITH RADICCHIO AND ARTICHOKES

: 15-20

: Easy

PROSCIUTTO & CHEESE TORTELLONI WITH BUTTERNUT SQUASH AND RED HOT CHILLI PEPPERS

: 15-20

: Easy

Fettuccine “Zoodle” Primavera

: 15-20

: Medium

Pumpkin, carrot and onion soup with Tortelloni

: 15-20

: Easy

FETTUCCINE WITH ROASTED CHICKEN AND PORTOBELLO MUSHROOM SAUCE

: 15-20

: Easy

Pesto Burgers

: 15-20

: Easy

Cheese Ravioli with Pancetta, Asparagus & Breadcrumbs

: 15-20

: Easy

CHICKEN MOZZARELLA TORTELLONI WITH ONIONS, BRUSSELS SPROUTS AND PECORINO

: 15-20

: Easy

Artichoke Ravioli with Asparagus & Prosciutto

: 15-20

: Easy

Chicken and Mozzarella Tortelloni Soup

: 15-20

: Easy

Butternut Squash Ravioli with Cranberries, Pecans, Sage and Amaretti Crumble

: 15-20

: Easy

Baked Brie with Skillet Gnocchi and cranberries

: 15

: Easy

Paella-inspired Tortelloni with Shrimp, Peas and Peppers

: 15-20

: Easy

Baked Spinach & Ricotta Ravioli Casserole

: 15-20

: Easy

Fettuccine with artichokes and bottarga

: 15-10

: Easy

BUTTERNUT SQUASH RAVIOLI WITH BRAISED BEEF RAGU & ROASTED CHESTNUTS

: 15-20

: Medium

VEAL AND RICOTTA MEATBALLS WITH MARINARA SAUCE

: 15-20

: Easy

Artichoke, Shrimp & Lemon Ravioli

: 15-20

: Medium

Spinach & Ricotta Ravioli with Basil Pesto, Tomatoes & Green Beans

: 15-20

: Easy

Cheese & Uncured Bacon Ravioli “Mac & Cheese”

: 15-20

: Medium

Italian Sausage Ravioli with Beans, Roasted Tomatoes and Balsamic

: 15-20

: Easy

5 Cheese Tortellini with Butternut Squash & Sage

: 15-20

: Medium

Italian Sausage Ravioli with Peppers and Onions

: 15-20

: Easy

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