LOBSTER RAVIOLI WITH LEMON BUTTER SAUCE
15-20
min
cooking time
2
servings
easy
difficulty

LOBSTER RAVIOLI WITH LEMON BUTTER SAUCE

LOBSTER RAVIOLI WITH LEMON BUTTER SAUCE

Ingredients

  • One 10 oz package Giovanni Rana Lobster Ravioli
  • 1 lemon zest
  • 3 tbsp lemon juice
  • 1 lemon, cut into rounds
  • 3 tbsp butter, divided into small pieces
  • 7-8 fresh basil leaves
  • Salt and pepper tt
15-20
min
cooking time
2
servings
easy
difficulty

Preparation

  • Heat a non-stick pan on medium high heat. Char lemon and set aside.
  • In a large pan melt butter with 4 tbsp of water on medium low heat. Bring to a simmer. (do not reduce water completely to prevent sauce from separating)
  • Add lemon zest, lemon juice and season with salt and pepper.
  • Cook ravioli according to packaging instructions
  • Strain and gently toss ravioli in the sauce. Sauté for 2 minutes.
  • Garnish with fresh basil and charred lemons.
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