PULLED PORK RAVIOLI, CHEDDAR CHEESE SAUCE AND SCALLIONS
15-20
min
cooking time
2
servings
Medium
difficulty

PULLED PORK RAVIOLI, CHEDDAR CHEESE SAUCE AND SCALLIONS

PULLED PORK RAVIOLI, CHEDDAR CHEESE SAUCE AND SCALLIONS

Ingredients

  • One 8 oz package Giovanni Rana Pulled Pork Ravioli
  • 2 tbsp unsalted butter 
  • 2 tbsp all-purpose flour
  • 1 cup whole milk
  • 1 ¾ cups shredded sharp Cheddar cheese
  • ¼ tsp ground mustard optional
  • 2 tbsp scallions, 1/8 inch bias cut
  • Salt
15-20
min
cooking time
2
servings
Medium
difficulty

Preparation

In a small pot melt butter on low heat. Whisk in flour and stir until well dispersed. Slowly whisk in milk always stirring and bring to a simmer. Add cheddar and seasoning. Cook on low until cheddar is melted completely. Do not boil, to prevent sauce from separating or scorching. Cook ravioli according to packaging instructions. Strain ravioli and gently toss in the sauce. Garnish ravioli with fresh scallions.

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