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Skillet Gnocchi carbonara with bacon and dill

: 10-15

: Medium

Pesto-Swirled Tomato Soup with Parmesan Crisps

: 20+

: Medium

CHEESE LOVERS TORTELLONI WITH GOAT CHEESE, KALE AND POMEGRANATES

: 5-10

: Medium

Grilled Chicken & Mushroom Cacciatore

: 20+

: Medium

Crispy Mozzarella Cheese Ravioli with Marinara sauce

: 15-30

: Medium

Italian Sausage, Kale and 5 Cheese Tortellini soup

: 20+

: Medium

Mushroom Ravioli with Beef Stroganoff Sauce

: 20+

: Medium

Puff Pastry Pesto Pizza with Ricotta & Cherry Tomatoes

: 20+

: Medium

Chicken and Pancetta Fusilli Alfredo with Cheesy Garlic Breadcrumbs

: 20+

: Medium

PUFF PASTRY TORTELLONI PIE

: 25-30

: Medium

Cheese Ravioli all’Amatriciana

: 15

: Medium

Fettuccine “Zoodle” Primavera

: 15-20

: Medium

5 CHEESE TORTELLINI IN CHIVE BROTH WITH PUFF PASTRY TOP

: 20-25

: Medium

Italian Gazpacho Balsamico with Cheese Tortellini

: 10-15

: Medium

Crispy Pesto Rice Balls

: 20+

: Medium

Lobster Bisque with Cheese Lovers Tortelloni

: 20+

: Medium

SPINACH & RICOTTA RAVIOLI AND ALASKAN KING CRAB IN BACCALA MANTECATO SAUCE

: 20+

: Medium

New England Clam Chowder with Cheese Lovers Tortelloni

: 20+

: Medium

Snap Pea Shrimp & Lobster Ravioli

: 10-15

: Medium

Tortelloni Minestrone

: 20+

: Medium

Mushrooms Ravioli Green Bean Casserole

: 20+

: Medium

BUTTERNUT SQUASH RAVIOLI WITH BRAISED BEEF RAGU & ROASTED CHESTNUTS

: 15-20

: Medium

Italian Sausage Ravioli Alfredo with Asparagus & Breadcrumbs

: 15

: Medium

Artichoke, Shrimp & Lemon Ravioli

: 15-20

: Medium

Cheese & Uncured Bacon Ravioli “Mac & Cheese”

: 15-20

: Medium

5 Cheese Tortellini with Butternut Squash & Sage

: 15-20

: Medium

ONION TARTE TATIN WITH ALFREDO SAUCE

: 20+

: Medium

Cheesy Ravioli Bake

: 20+

: Medium

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