Preparation

Drain roasted red peppers from the jar and puree (use a blender to puree the peppers). In a pan combine Rana Alfredo Sauce with roasted pepper puree. Bring to a simmer and stir until pepper puree is well dispersed. Season Chicken breast with salt and pepper. Grill chicken then cut into ½ inch strips. Set aside and keep warm. Cook ravioli according to packaging instructions. Strain and gently toss ravioli in the pan with sauce. Plate ravioli and top with grilled chicken strips.