Ricotta, romano, mozzarella & gorgonzola cheeses - classic italian recipe.
About this product:
"4 cheese” comes from “4 formaggi”, the Italian art of blending the best cheeses. Some give a wonderful creamy texture, while others the perfect balance of flavor. It is my pleasure to bring you this blend based on one of my favorite recipes.
Follow cooking instructions to ensure product reaches temperature of 160°F.
Dress up your usual tortelloni preparation by adding delicate pears, rich alfredo sauce and fresh thyme.Try the recipe
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