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4 Cheese Ravioli

Deliciously creamy ricotta, parmesan, provolone & mozzarella cheese wrapped in thin dough

About this product:

  • No preservatives
  • No artificial flavors
  • No artificial colors
  • 14 grams of protein per serving
  • No GMO ingredients
  • No hydrogenated fats
  • No gums

Nutrition facts
4
min
cooking time
2 ½
servings
330
calories
per serving

“4 cheese” comes from “4 formaggi”, the Italian art of blending the best cheeses. Some give a wonderful creamy texture, while others the perfect balance of flavor. It is my pleasure to bring you this blend based on one of my favorite recipes..

Amazing
in three simple steps

Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking.

Cook for 4 minutes and drain (if frozen, do not thaw; cook for an additional 1 minute).

Follow cooking instructions to ensure product reaches temperatures of 160°F.

Even better with these recipes

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