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4 Cheese Ravioli

Ricotta, romano, mozzarella & gorgonzola cheeses - classic italian recipe.

About this product:

  • no preservatives
  • no artificial flavors
  • no artificial colors
  • no gums
  • no hydrogenated fats
  • no GMO ingredients

Nutrition facts
4
min
cooking time
2 ½
servings
240
calories
per serving
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"4 cheese” comes from “4 formaggi”, the Italian art of blending the best cheeses. Some give a wonderful creamy texture, while others the perfect balance of flavor. It is my pleasure to bring you this blend based on one of my favorite recipes.

Amazing
in three simple steps

Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Add pasta. Do not separate uncooked pasta if it sticks together; it will naturally separate while cooking. Cook 4 minutes and drain. Add 1 minute for a softer bite.

Enjoy the wonder flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute.

Follow cooking instructions to ensure product reaches temperature of 160°F.

Even better with these recipes

4 Cheese Ravioli Alfredo with Pears & Thyme

Dress up your usual tortelloni preparation by adding delicate pears, rich alfredo sauce and fresh thyme.

Try the recipe

Parmesan or Portobello?

The delicate creaminess of Alfredo sauce with Parmigiano Reggiano D.O.P. or Portobello Sauce rich with the flavor of sauteed mushrooms. Both comforting and delicious, which are you craving today?

Alfredo

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Portobello Mushroom Sauce

Taste it
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