MUSHROOM RAVIOLI, PROSCIUTTO, ALFREDO SAUCE & PEAS
20
min
cooking time
2
servings
easy
difficulty

MUSHROOM RAVIOLI, PROSCIUTTO, ALFREDO SAUCE & PEAS

MUSHROOM RAVIOLI, PROSCIUTTO, ALFREDO SAUCE & PEAS

Ingredients

  • One 10oz package Giovanni Rana Mushroom Ravioli
  • 1 tbsp olive oil
  • 1/2 jar Rana Alfredo sauce
  • 1/3 cup yellow onion, diced
  • ½ cup peas
  • 3 slices prosciutto
  • Fresh thyme, stemmed optional
20
min
cooking time
2
servings
easy
difficulty

Preparation

In a large pan, heat olive oil on medium heat. Add prosciutto and cook until crispy. Remove prosciutto from the pan and add onions. Cook until soft 2-3 minutes until onions are translucent. Add Rana Alfredo sauce and bring to a simmer. Stir in peas. Cook ravioli according to packaging instructions. Strain and gently toss ravioli with the sauce. Plate ravioli, top with prosciutto and fresh thyme (optional).

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