Mozzarella Cheese Ravioli with Grapes, Hazelnuts and Thyme
10
min
cooking time
3
servings
Easy
difficulty

Mozzarella Cheese Ravioli with Grapes, Hazelnuts and Thyme

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Ingredients

  • One 10-oz package Giovanni Rana Mozzarella Cheese Ravioli
  • 1 cup red grapes deseeded and halved
  • 4 tbs extra virgin olive oil
  • 2 sprigs of thyme
  • ½ cup chopped hazelnuts
  • Salt and pepper to taste
10
min
cooking time
3
servings
Easy
difficulty

Preparation

Cook the ravioli according to package instructions. In the meantime, heat half of the oil in a large skillet, add grapes, thyme, and sauté until just softened 1 minute or so. Season with salt and pepper to taste.

Drain the pasta reserving ½ cup of cooking water. Add ravioli to the skillet with remaining oil, and toss gently to combine adding a few spoons of the cooking water to loosen the sauce if needed.

Divide ravioli among plates, sprinkle every portion with hazelnuts, and serve.


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