Mozzarella Cheese Ravioli with walnuts, orange zest and thyme
10
min
cooking time
3
servings
Easy
difficulty

Mozzarella Cheese Ravioli with walnuts, orange zest and thyme

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Ingredients

  • One 10-oz package Giovanni Rana Mozzarella Cheese Ravioli
  • ½ cup walnuts, chopped
  • zest and juice of one organic orange
  • 2 sprigs of thyme
  • 6 tbsp extra virgin olive oil
  • Salt and pepper to taste
10
min
cooking time
3
servings
Easy
difficulty

Preparation

Heat 4 tbsp of the oil in a large skillet over medium heat; add thyme sprigs and chopped walnuts and cook for 2-3 minutes until walnuts are fragrant.

Cook the ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water. Transfer the pasta to the pan adding the orange juice and a little of the pasta cooking water to loosen the sauce, if needed, then add the remaining oil and the orange zest and toss to combine. Season with salt and pepper to taste. Divide among plates and serve.


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