filters by Pasta variety Sauces

Pasta variety

  • Spinach & Ricotta Ravioli

    Fresh baby spinach & creamy ricotta cheese wrapped in thin pasta

  • Cheese Lovers Tortelloni

    Ricotta, mascarpone, Parmigiano Reggiano, mozzarella & Pecorino Romano - Robust flavor

  • Mushroom Ravioli

    Portobello mushrooms & creamy cheeses wrapped in thin pasta

  • 4 Cheese Ravioli

    Ricotta, romano, mozzarella & gorgonzola cheeses - classic italian recipe

  • 5 Cheese Tortellini

    Ricotta, mozzarella, romano, mascarpone and fontina cheeses - Mild flavor

  • Chicken Mozzarella Tortelloni

    Chicken breast with creamy mozzarella cheese wrapped in thin pasta

  • Mozzarella Cheese Ravioli

    Blend of mozzarella & creamy ricotta cheese - Mild flavor

  • Cheese & Uncured Bacon Ravioli

    A blend of cheeses & uncured bacon wrapped in thin pasta

  • Spinach & Cheese Tortelloni

    Creamy ricotta cheese & fresh baby spinach wrapped in thin pasta

  • Butternut Squash Ravioli

    Sweet & creamy butternut squash wrapped in thin pasta

  • Artichoke Ravioli

    Artichoke hearts & cheese wrapped in thin pasta

  • Italian Sausage Ravioli

    Mildly seasoned Italian sausage & cheese wrapped in thin pasta

  • Prosciutto & Cheese Tortelloni

    Aged prosciutto & a blend of cheeses wrapped in thin pasta

  • Roasted Tomato & Mozzarella Tortelloni

    Roasted tomato & creamy mozzarella cheese wrapped in thin pasta

  • Shrimp & Lobster Ravioli

    Chunks of shrimp & Maine lobster and a blend of cheeses wrapped in thin pasta

  • Chicken & Roasted Garlic Ravioli

    Chicken breast & oven roasted garlic wrapped in thin pasta

  • Tagliatelle

    Thin, flat ribbons with an al dente bite. It cooks quickly, and doesn’t stick together

  • Fettuccine Paglia E Fieno

    A mix of green and yellow fettuccine with an al dente bite

  • Gnocchi di patate

    Soft morsels of dough made from potatoes with a tender but firm bite

  • Spaghetti

    A texture like hand rolled that feels fresh cut — cooks quickly and doesn’t stick together

  • Oven-Ready Lasagne Sheets

    No boiling necessary – perfectly textured, thin pasta sheets for an easy, oven-baked lasagne

Sauces

  • Basil Pesto

    Made with 100% Genovese basil; the perfect addition to pasta, sandwiches or salad dressings

  • Bolognese

    Made with a hearty helping of beef, pork, and tomatoes, based on a recipe originating from Bologna

  • Alfredo

    Made with Parmigiano Reggiano D.O.P. from the Emilia Romagna region of Northern Italy

  • Marinara

    This sauce is both light and fresh-tasting, made with a zesty blend of spices and cherry tomato halves