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Cheese Lovers Tortelloni

Ricotta, mascarpone, Parmigiano Reggiano, mozzarella & Pecorino Romano - Robust flavor.

Nutrition facts
3
min
cooking time
3
servings
270
calories
for serving

Parmigiano Reggiano is a D.O.P. (Protected Designation of Origin) cheese, imported from Italy. It is known as “King of Italian cheeses” and has wonderful flavor.

Amazing
in three simple steps

Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking.
If frozen, do not thaw; cook additional 1 minute.

Cook 3 minutes, and drain. Add 1 minute for a softer bite.

Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Even better with these recipes

Cheese Tortellini with Butternut Squash & Sage

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