Look at my pasta. The texture is a little bit rough, as though it were hand rolled. The special texture means the pasta cooks quickly, holds the sauce well, and doesn’t stick together.
About this product:
Heat 6 quarts of water to boiling. Add a pinch of salt. Add pasta and return to a gentle boil.
Cook 1 minute stirring occasionally. Remove and drain.
Toss pasta in melted butter, extra virgin olive oil or favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve.
Two benchmarks of Italian tradition to consider: the versatility of Pesto compared with the classic richness of Bolognese sauce. Which side are you on?
In this product there are:
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