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Chicken & Roasted Garlic Ravioli

Chicken breast & oven roasted garlic wrapped in thin pasta.

Nutrition facts
4
min
cooking time
2 ½
servings
280
calories
for serving

We use chicken breast lean and tender, oven roast it according to the Italian tradition.

Amazing
in three simple steps

Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking.
If frozen, do not thaw; cook additional 1 minute.

Cook 3 minutes, and drain.

Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Even better with these recipes

Chicken & Roasted Garlic Ravioli With Creamy Spinach Sauce

Roasted garlic makes everything better! IN this case, it enhances the filling in these ravioli, which get topped with rich alfredo and wilted spinach.

Try the recipe
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