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Alfredo

Made with Parmigiano Reggiano D.O.P. from the Emilia Romagna region of Northern Italy.

Nutrition facts
2 ½ - 3
min
cooking time
4 ½
servings
180
calories
for serving

Place on microwave safe dish and cover with paper towel.

Microwave on high (100% power) 2 1/2 - 3 minutes.

Stir halfway through. Do not overheat.

Even better with these recipes

Cheese Ravioli Alfredo with Pears & Thyme

Dress up your usual tortelloni preparation by adding delicate pears, rich alfredo sauce and fresh thyme.

Try the recipe
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