“Be true to yourself and the things that make you happy”
For over 50 years, we have chosen only ingredients from the finest sources, in keeping with our Italian tradition. Many bear D.O.P. (Protected Designation of Origin) classification, which means they come from a particular region and are made in a particular way. This designation protects the integrity of these foods, allowing you to share the vast world of pasta with all those you love.
We only use whole eggs, to guarantee a rich, golden pasta. Natural feeding practices are responsible for the color of the egg yolks: no synthetic pigments are added.
Sourced from Liguria, in Italy, and only grown in the approved D.O.P. (Protected Designation of Origin) region where the unique climate and soil conditions create the purest of flavors.
These are carefully sourced and selected from farmers around the world. Most of our vegetables are cooked at a low temperature in our factories, to ensure freshness and respect the quality of the ingredients.