“Be true to yourself and the things that make you happy”
We choose the perfect flour, based on 50 years of know-how, in order to create the ideal consistency and al dente bite. Our thin pasta results in more flavor, shorter cooking times and an overall lighter meal.
We only use whole eggs, to guarantee a rich, golden pasta. Natural feeding practices are responsible for the color of the egg yolks.
Sourced from Liguria, in Italy, and only grown in the approved D.O.P. (Protected Designation of Origin) region where the unique climate and soil conditions create the purest of flavors.
These are carefully sourced and selected from farmers around the world. Most of our vegetables are cooked at a low temperature in our factories, to ensure freshness and respect the quality of the ingredients.