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4 Cheese Ravioli

Ricotta, romano, mozzarella & gorgonzola cheeses - classic italian recipe.

About this product:

  • no preservatives
  • no artificial flavors
  • no artificial colors
  • no powdered eggs
  • no gums
  • no hydrogenated fats
  • no GMO ingredients

Nutrition facts
4
min
cooking time
2 ½
servings
280
calories
for serving

"4 cheese” comes from “4 formaggi”, the Italian art of blending the best cheeses. Some give a wonderful creamy texture, while others the perfect balance of flavor. It is my pleasure to bring you this blend based on one of my favorite recipes.

Amazing
in three simple steps

Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking.
If frozen, do not thaw; cook additional 1 minute.

Cook 4 minutes, and drain. Add 1 minute for a softer bite.

Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Even better with these recipes

Cheese Ravioli Alfredo with Pears & Thyme

Dress up your usual tortelloni preparation by adding delicate pears, rich alfredo sauce and fresh thyme.

Try the recipe
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