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Italian Sausage Ravioli

Mildly seasoned Italian sausage & cheese wrapped in thin pasta.

About this product:

  • no preservatives
  • no artificial flavors
  • no artificial colors
  • no powdered eggs
  • no gums
  • no hydrogenated fats
  • no GMO ingredients

Nutrition facts
4
min
cooking time
3
servings
260
calories
for serving

Our Italian sausage is prepared according to the Italian tradition, mildly seasoned and then cooked to bring out all its aroma and flavor.

Amazing
in three simple steps

Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking.

Cook 3 minutes, and drain.

Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Even better with these recipes

Italian Sausage Ravioli Alfredo with Asparagus & Breadcrumbs

Super versatile sausage-filled ravioli are paired with tender-crisp asparagus, creamy alfredo --and topped with crispy toasted breadcrumbs.

Try the recipe
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