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Chicken Mozzarella Tortelloni

Chicken breast with creamy mozzarella cheese wrapped in thin pasta.

About this product:

  • no preservatives
  • no artificial flavors
  • no artificial colors
  • no powdered eggs
  • no gums
  • no hydrogenated fats
  • no GMO ingredients

Nutrition facts
4
min
cooking time
6
servings
280
calories
for serving

My Tortelloni Chicken Mozzarella is made with mild and creamy mozzarella. Legend has it that mozzarella was invented when parts of aging cheese accidentally fell into a bucket of hot water in a cheese factory near Naples, Italy…maybe the truth is “stretched” (like mozzarella!) but what a happy accident! Buon appetito a tutti!

Amazing
in three simple steps

Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking.
If frozen, do not thaw; cook additional 1 minute.

Cook 3 minutes, and drain.

Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

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