Giovanni Rana, Italian tradition of Pasta, Sauces, Recipes
  • TRICOLOR 5 CHEESE TORTELLONI

    Ricotta, mozzarella, romano, mascarpone and fontina cheeses - Mild flavor

  • Spinach & Ricotta Ravioli

    Creamy ricotta cheese & fresh baby spinach wrapped in thin pasta

  • ORGANIC 3 CHEESE RAVIOLI

    Ricotta, Parmesan and Mozzarella cheesees - classic italian recipe.

  • Alfredo

    Made with Parmigiano Reggiano D.O.P. from the Emilia Romagna region of Northern Italy

  • GRILLED WHITE CHICKEN FETTUCCINE WITH ALFREDO SAUCE

    Creamy Alfredo sauce made simply with cream and parmesan cheese, combined with grilled chicken and fettuccine. 3 ingredients, ready in less than 10 minutes!

  • FETTUCCINE GRILLED STEAK WITH MUSHROOM SAUCE

    Indulgent mushroom sauce made with garlic and white wine, combined with grilled steak and fettuccine. 3 ingredients, ready in less than 10 minutes!

  • Pappardelle

    Wide, flat ribbons with our exclusive signature texture that holds your sauces like no other

  • ORGANIC BABY SPINACH & ROASTED GARLIC TORTELLONI

    Fresh, whole baby spinach leaves are combined with mellow roasted garlic to ensure tasty flavor & aroma.

  • ORGANIC ASPARAGUS & MOZZARELLA RAVIOLI

    Crispy green asparagus and creamy mozzarella cheese are brightened with a touch of parsley.

  • ORGANIC BROCCOLI & FONTINA RAVIOLI

    Tender broccoli is combined with buttery Fontina cheese, which adds a mild, nutty flavor.

  • ORGANIC ROASTED TOMATO MOZZARELLA TORTELLONI

    Roasted tomatoes are paired with creamy mozzarella and a hint of basil to create a classic Italian flavor combination.

  • Tagliatelle

    A mix of green and yellow tagliatelle with our exclusive signature texture that holds your sauces like no other

  • Fettuccine

    Thin, flat ribbons with our exclusive signature texture that holds your sauces like no other

  • Linguine

    Flat, narrow ribbons with our exclusive signature texture that holds your sauces like no other

  • Skillet Gnocchi

    Soft morsels of dough made from potatoes-Deliciously crispy outside and tender center when prepared in a skillet

  • Classic Cheese Mini Tortellini

    A creamy blend of classic cheeses wrapped in our tiniest shape.

  • Portobello Mushroom Sauce

    Our creamy sauce is cooked in our kitchen, from a traditional recipe of Mr. Giovanni Rana. Our mushrooms are sauteed with onion, garlic, and white wine.