Giovanni Rana, Italian tradition of Pasta, Sauces, Recipes

  • Beef Short Rib Ravioli

    Slow-cooked braised beef short rib wrapped in thin dough

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  • Meat Lasagna

    My family recipe, made with 100% beef, my delicious tomato sauce, creamy ricotta, melting mozzarella & signature dough.

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  • Chicken Alfredo Lasagna

    My family recipe, made with grilled white chicken, my delicious creamy alfredo sauce, crispy bread crumbs, creamy ricotta, melting mozzarella & signature dough.

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  • Italian Sausage and Peppers Fettuccine

    Creamy Italian sausage and pepper sauce with fettuccine

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  • Chicken Carbonara Fettuccine

    Fettuccine tossed in a creamy Parmesan cheese sauce with Chicken Breast and uncured Bacon.

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  • Chicken Alfredo Fettuccine

    Fettuccine tossed in a creamy alfredo sauce with chicken breast.

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  • Five Cheese Lasagna 40 OZ

    My favorite recipe, made with a blend of mozzarella, ricotta, fontina, mascarpone, parmesan, delicious tomato sauce & signature dough.

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  • Chicken Marsala Linguine

    Linguine tossed in a creamy Marsala wine sauce with Chicken Breast and Portobello Mushrooms.

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  • Fettuccine Mushroom Sauce with Italian Sausage

    Fettuccine tossed in an earthy creamy Portobello and Cremini Mushroom-Parm sauce with Sausage crumbles.

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  • Pappardelle with Tuscan Style Meat Sauce

    Tuscan style meat sauce made with beef, tomatoes, onions, pork, and carrots combined with pappardelle. Ready in less than 10 minutes!

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  • Meat Lasagna 40 OZ

    My family recipe, made with 100% beef, my delicious tomato sauce, creamy ricotta, melting mozzarella & signature dough.

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  • CHICKEN ALFREDO LASAGNA 40 OZ

    My family recipe, made with grilled white chicken, creamy alfredo sauce, mozzarella cheese, crispy bread crumbs & signature dough.

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