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Beef Short Rib Ravioli

Slow-cooked braised beef short rib wrapped in thin dough

About this product:

  • No preservatives
  • No artificial flavors
  • No artificial colors
  • 18 grams of protein per serving
  • No GMO ingredients
  • No hydrogenated fats
  • No gums

Nutrition facts
4
min
cooking time
2
servings
360
calories
per serving
Where to buy

Slow-cooked to tender perfection, the rich, melt-in-your-mouth beef short rib filling is encased in a thin pasta dough, offering a perfect balance of bold and deep flavors. Each bite delivers a flavorful experience, making this ravioli the ideal dish for anyone seeking a protein heavy and satisfying meal

Amazing
in three simple steps

Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking.

Cook for 4 minutes and drain (if frozen, do not thaw; cook for an additional 1 minute).

Follow cooking instructions to ensure product reaches temperature of 160°F.

Even better with these recipes

BEEF SHORT RIB RAVIOLI, CHIMICHURRI SAUCE AND SLICED RED ONIONS

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BEEF SHORT RIB RAVIOLI WITH HORSERADISH CREAM SAUCE

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BEEF SHORT RIB RAVIOLI, SAUTEED MUSHROOMS & CREAM SAUCE

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Delicate or spicy?

The creamy flavor of Alfredo sauce or the spicy liveliness of our Marinara? The choice is yours.

Marinara

Taste it

Alfredo

Taste it
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