Pappardelle with Tuscan Style Meat Sauce

Make sure product reaches temperature of 160F.

MICROWAVE INSTRUCTIONS (1200 W):
1. Open pouch of pasta and lay pasta in the bowl, spreading it gently so it is well separated.
2. Shake the pouch of sauce well, carefully cut it open, and pour sauce over pasta, covering it evenly.
3. Cover the bowl with a double layer of paper towel.
4. Microwave on high (100% power) for 9 minutes. Add 1 minute for a softer bite
5. Remove carefully from microwave. Caution: product will be extremely hot. Stir well and let stand 1-2 minutes before serving. Buon Appetito!

CONVENTIONAL OVEN INSTRUCTIONS:
1. Open pouch of pasta and lay pasta in a large skillet, spreading it gently so it is well separated.
2. Add 2/3 cup of water.
3. Shake the pouch of sauce well, carefully cut it open, and pour sauce over pasta.
4. Cook on medium/high heat, stirring gently and frequently for 8 minutes.