Italian Sausage Ravioli with Nettles, Garlic and Chili Pepper
10-15
min
cooking time
3
servings
easy
difficulty

Italian Sausage Ravioli with Nettles, Garlic and Chili Pepper

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Ingredients

  • One 10-ounces package Giovanni Rana Italian Sausage Ravioli
  • 1 tbsp extra virgin olive oil
  • 0.3 oz sliced garlic
  • Chili to taste
  • 1 oz nettles
  • One 1/2 tbsp grated Parmigiano Reggiano cheese
10-15
min
cooking time
3
servings
easy
difficulty

Preparation

Cook Ravioli in salted boiling water for 4 minutes according to package directions. In the meanwhile, sauté garlic until golden brown in a pan with chili flakes and toss in nettles reviously cured and minced. Drain Ravioli, add to the pan and sauté with olive oil and Parmigiano Reggiano cheese.

*It's possible to swap the nettles with fresch spinach. *


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