Italian Sausage Ravioli Marinara with Ricotta
10
min
cooking time
4
servings
Easy
difficulty

Italian Sausage Ravioli Marinara with Ricotta

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Ingredients

  • One 10-ounce package Giovanni Rana Italian Sausage Ravioli
  • One 15-ounce container Giovanni Rana Marinara Sauce
  • ½ cup fresh ricotta, whipped slightly with fork
  • 2 tablespoons chopped fresh basil
  • Finely grated Parmigiano Reggiano cheese
10
min
cooking time
4
servings
Easy
difficulty

Preparation

Cook the ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water. Meanwhile, warm the marinara in a large skillet over medium-high heat. Add the ravioli and toss to coat, adding the reserved pasta cooking water a little at a time to loosen the sauce if needed.

Divide the ravioli among plates and finish each plate with a dollop of fresh ricotta. Garnish with basil and cheese.


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