Italian Sausage Ravioli with Peppers and Onions
15-20
min
cooking time
4
servings
Easy
difficulty

Italian Sausage Ravioli with Peppers and Onions

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Ingredients

  • One 10-ounce package Giovanni Rana Italian Sausage Ravioli
  • 3 tablespoons extra virgin olive oil
  • 2 multicolored bell peppers, cored and sliced
  • 1/2 yellow onion, sliced
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons unsalted butter
  • ¼ cup shaved Parmigiano Reggiano cheese, plus more for garnish
15-20
min
cooking time
4
servings
Easy
difficulty

Preparation

Heat the oil in a large skillet over medium-high heat. Add the peppers and onions and sauté with a generous pinch of salt over medium heat until tender, 7-8 minutes. Reduce the heat to medium-low, add the butter and stir until melted.

In the meantime, cook the ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water. Add the ravioli to the pan and toss gently to incorporate, then add the cheese and toss again, adding the reserved pasta cooking water a little at a time to acheive a sauce-like consistency. Season with salt and pepper to taste.

Divide the pasta among plates and garnish with more cheese, if desired.


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