Tortelloni Minestrone
20+
min
cooking time
10-12
servings
MEDIUM
difficulty

Tortelloni Minestrone

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Ingredients

  • Two 10-ounce packages Giovanni Rana Cheese Lovers Tortelloni
  • One 7-ounce container Giovanni Rana Basil Pesto, plus more for swirling
  • 4 tablespoons extra virgin olive oil
  • 1 large onion, diced
  • 2 tablespoons minced garlic
  • 2 large carrots, diced
  • 2 medium yellow zucchini, diced
  • 2 large ripe tomatoes, diced
  • 10 cups low-sodium chicken broth
  • 1 cup finely grated Parmigiano Reggiano cheese, plus more for garnish
  • 2 teaspoons kosher salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • Fresh basil for garnish
20+
min
cooking time
10-12
servings
MEDIUM
difficulty

Preparation

Heat the olive oil in a large soup pot over medium heat. Add the onion and cook, stirring, until golden, 6-7 minutes. Add the garlic and cook, stirring, 1 minute. Add the carrot and zucchini and cook until softened, 3-4 minutes. Add the tomatoes and broth, bring to a boil, reduce the heat and simmer until the vegetables are tender, 15 minutes. Stir in the tortellini and cook until tender, an additional 5 minutes. Stir in the pesto, cheese, salt, and pepper and cook, stirring, 2-3 more minutes. Season with more salt and pepper to taste. Divide among bowls, swirl in more pesto, and garnish with cheese and basil.


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