Greek Yogurt-Pesto Dip
5-10
min
cooking time
4
servings
5-10 MIN
difficulty

Greek Yogurt-Pesto Dip

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Ingredients

  • 1 ⅓ cups Greek yogurt
  • 2/3 cup Giovanni Rana Basil Pesto
  • ½ teaspoon kosher salt, plus more to taste
  • ¼ teaspoon freshly ground black pepper, plus more to taste
  • crudités, chips, or pita triangles
5-10
min
cooking time
4
servings
5-10 MIN
difficulty

Preparation

Whisk the yogurt, pesto, salt, and pepper in a bowl; cover and chill. Before serving, season with salt and pepper to taste and serve with crudités, chips, or pita triangles.


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