Skillet Gnocchi with salmon and asparagus
10-15
min
cooking time
2/3
servings
easy
difficulty

Skillet Gnocchi with salmon and asparagus

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Ingredients

  • One 12-ounce Giovanni Rana Skillet Gnocchi
  • 1 tbsp butter
  • 2 skinless salmon fillets
  • ½ cup asparagus
  • 1 lemon
  • Extra virgin olive oil
  • Salt and pepper to taste
10-15
min
cooking time
2/3
servings
easy
difficulty

Preparation

In a large pan, melt the butter over medium-low heat. Add the gnocchi and sauté for 5 minutes. Put the salmon in a large bowl and toss with lemon juice, 5 tablespoons of oil, salt and pepper. Let it rest in the marinade for about 10 minutes per side.

In the meantime, boil the asparagus in a pot with salted water for about 13 minutes, drain and let cool. Cook the fillets of salmon in a pan with 2 tablespoons of oil for about 3 minutes per side and, once ready, serve with asparagus and gnocchi.


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