Skillet Gnocchi with gorgonzola sauce and walnuts
15-20
min
cooking time
2-3
servings
Easy
difficulty

Skillet Gnocchi with gorgonzola sauce and walnuts

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Ingredients

  • One 12-ounce Giovanni Rana Skillet Gnocchi
  • 1 cup heavy cream
  • ¼ pound Gorgonzola cheese
  • walnut pieces or chopped walnut halves
  • Salt and pepper to taste
15-20
min
cooking time
2-3
servings
Easy
difficulty

Preparation

For Gorgonzola Cream Sauce, bring the heavy cream to a simmer over medium heat and keep simmering until the cream is reduced in volume by about a third. Add the cheese in pieces. Stir until all the cheese melts and the sauce becomes smooth.

In the meantime, bring a large pot of salted water to a boil. Cook the Gnocchi according to package instructions and drain (gnocchi will be done when they float to the surface of the water). Serve Gnocchi with gorgonzola cream sauce and sprinkle with pepper and walnuts.


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