Tortelloni Skewers with Tomatoes and Eggplant
20+
min
cooking time
3
servings
easy
difficulty

Tortelloni Skewers with Tomatoes and Eggplant

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Ingredients

  • One 10-ounces package Giovanni Rana Roasted Tomato & Mozzarella Tortelloni
  • 3 tbsp extra virgin olive oil
  • 5.3 oz sliced eggplant
  • 5.3 oz halved cherry tomatoes
  • Fresh basil leaves
20+
min
cooking time
3
servings
easy
difficulty

Preparation

Soak sliced eggplant in salted water for at least 20 minutes. Drain and strain well. Sauté sliced eggplant with extra virgin olive oil on high heat until they turn golden brown. Cook Tortelloni in salted boiling water for 4 minutes according to package directions. Drain, sprinkle with oil and let them cool. Make the skewers alternating Tortelloni, grilled eggplant slices (folded in 2 or 4 parts), cherry tomatoes and fresh basil leaves.


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