Pesto Smørrebrød Bar
- 5-10
- min
cooking time
- 8
- servings
- EASY
- difficulty
Pesto Smørrebrød Bar
Pesto Smørrebrød Bar
Ingredients
- Coctkail-sized rye bread
- ¼ pound thinly sliced smoked salmon
- dill sprigs
- capers
- 4 hard boiled eggs, chopped
- one 7-ounce container Giovanna Rana Basil Pesto
- 1 cup crème fraîche
- ½ cup chopped red onion
Preparation
Arrange the rye bread on a platter and allow guests to dress their bread with the assorted smørrebrød garnishes to their liking.
- 10-15
- EASY
- 10-15
- EASY
- 15-20
- EASY
