Pesto Smørrebrød Bar
5-10
min
cooking time
8
servings
EASY
difficulty

Pesto Smørrebrød Bar

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Ingredients

  • Coctkail-sized rye bread
  • ¼ pound thinly sliced smoked salmon
  • dill sprigs
  • capers
  • 4 hard boiled eggs, chopped
  • one 7-ounce container Giovanna Rana Basil Pesto
  • 1 cup crème fraîche
  • ½ cup chopped red onion
5-10
min
cooking time
8
servings
EASY
difficulty

Preparation

Arrange the rye bread on a platter and allow guests to dress their bread with the assorted smørrebrød garnishes to their liking.


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