Chicken Mozzarella Tortelloni with roasted chicken and coconut TEST
5-10
min
cooking time
2-3
servings
Easy
difficulty

Chicken Mozzarella Tortelloni with roasted chicken and coconut TEST

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Ingredients

  • One 20-oz package Giovanni Rana Chicken Mozzarella Tortelloni
  • 2 cups roasted chicken shredded
  • 1 ½ cup coconut milk
  • 3 tbsp butter or coconut oil
  • 2 limes zest and juice
  • ½ cup fresh coconut shredded to garnish
  • fresh mint to garnish
  • Salt and pepper to taste
5-10
min
cooking time
2-3
servings
Easy
difficulty

Preparation

Heat the butter or coconut oil in a large skillet, add the chicken and sauté on high heat for a couple of minutes until golden and crunchy. Lower the flame, add coconut milk, season with salt and pepper and let simmer.

In the meantime, cook the Tortelloni in a large saucepan according to package instructions and drain, reserving a few tbsp of the pasta cooking water.

Add the Tortelloni to the skillet and stir gently, adding pasta water a little at a time if you need to loosen the sauce. Season with lime juice and zest. Divide between plates, garnish with fresh coconut and mint and serve.


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