Cheesy Ravioli Bake
20+
min
cooking time
8
servings
MEDIUM
difficulty

Cheesy Ravioli Bake

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Ingredients

  • Two 10-ounce packages Giovanni Rana Spinach Ricotta Ravioli
  • 3 cups Giovanni Rana Marinara Sauce
  • 3 ½ cups shredded whole-milk mozzarella cheese, divided
  • 1 cup whole-milk ricotta cheese
  • 1 cup finely shredded Parmigiano Reggiano cheese
  • ½ cup chopped basil, plus more for garnish
  • 1 tablespoon chopped fresh oregano, or 1 ½ teaspoons dried
  • 1/2 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
20+
min
cooking time
8
servings
MEDIUM
difficulty

Preparation

Preheat the oven to 375°F. Bring a large pot of salted water to a boil. Cook the ravioli for 1 minute, then drain and rinse the pasta; reserve. In a large bowl combine the marinara, 3 cups of the mozzarella, ricotta, Parmigiano Reggiano, basil, oregano, salt, and pepper. Add the drained pasta and grease a 9 x 13-inch casserole dish and pour the mixture into the dish. Top with the remaining ½ cup mozzarella and bake until bubbly, 40-45 minutes. If desired, turn the oven up to broil and broil the dish for 1 minute to brown the top. Garnish with additional basil.


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