CHEESE LOVERS TORTELLONI WITH GRAPES, BALSAMIC AND PARMIGIANO REGGIANO
5-10
min
cooking time
3
servings
easy
difficulty

CHEESE LOVERS TORTELLONI WITH GRAPES, BALSAMIC AND PARMIGIANO REGGIANO

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Ingredients

  • One 10-oz package Giovanni Rana Cheese Lovers Tortelloni
  • 1 cup red grapes deseeded and halved
  • 4 tbs extra virgin olive oil
  • 2 sprigs of rosemary
  • ½ cup Parmigiano Reggiano Shaved
  • 2 tbsp balsamic glaze
  • Salt and pepper to taste
5-10
min
cooking time
3
servings
easy
difficulty

Preparation

Cook the Tortelloni according to package instructions. In the meantime heat half of the oil in a large skillet, add grapes, rosemary, and sauté until just softened 1 minute or so. Season with salt and pepper to taste.

Drain the pasta reserving ½ cup of cooking water. Add Tortelloni to the skillet, with remaining oil and toss gently to combine adding a few spoons of the cooking water to loosen the sauce if needed.

Divide Tortelloni among plates, sprinkle every portion with Parmigiano Reggiano shavings, drizzle with balsamic glaze and serve.