BROCCOLI WITH PORTOBELLO MUSHROOM SAUCE
5-10
min
cooking time
4
servings
Easy
difficulty

BROCCOLI WITH PORTOBELLO MUSHROOM SAUCE

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Ingredients

  • One 10-ounce container Giovanni Rana Portobello Mushroom Sauce
  • 4 cups broccoli florets
  • Salt to taste
5-10
min
cooking time
4
servings
Easy
difficulty

Preparation

Steam broccoli florets for 5-7 minutes until cooked al dente, and then transfer to a serving plate and season with salt.

In the meantime, heat Portobello Mushroom Sauce according to package instructions. Pour the sauce over the broccoli florets and serve.


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