HAMBURGER WITH PORTOBELLO MUSHROOM SAUCE
10-15
min
cooking time
4
servings
Easy
difficulty

HAMBURGER WITH PORTOBELLO MUSHROOM SAUCE

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Ingredients

  • One 10-ounce container Giovanni Rana Portobello Mushroom Sauce
  • 1 ½ pounds ground beef
  • 1 shallot minced
  • 1 tsp rosemary minced
  • 1 tbsp Worcester sauce
  • 1 onion thinely sliced
  • 8 large lattuce leaves
  • 4 burger buns buttered and toasted
  • Extra virgin olive oil
  • Salt and pepper to taste
10-15
min
cooking time
4
servings
Easy
difficulty

Preparation

Combine ground beef, shallot, rosemary, Worcester sauce, salt, and pepper in a large bowl and mix until combined. Create 4 burger patties and set aside. Heat 2 tbsp extra virgin olive oil in a very large cast iron or heavy bottomed skillet. Add burger patties and cook on both sides to your desired doneness.

In the meantime, heat the Portobello Mushroom Sauce according to package instructions. Assemble the burgers with fresh lettuce leaves and onion rings. Top each burger with Portobello mushroom sauce and serve.


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