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Smoked Beef Brisket Ravioli

Smoked beef brisket with barbecue sauce wrapped in thin dough

About this product:

  • No preservatives
  • No artificial flavors
  • No artificial colors
  • 22 grams of protein per serving
  • No GMO ingredients
  • No hydrogenated fats
  • No gums

Nutrition facts
4
min
cooking time
1 ½
servings
380
calories
per serving

Introducing our Smoked Beef Brisket Ravioli, where slow-cooked, smoky perfection meets bold barbecue flavor! The tender, melt-in-your-mouth beef brisket is infused with rich barbecue sauce, carefully wrapped in a thin dough. This protein heavy dish delivers a blend of savory and smoky tastes, perfectly seasoned to elevate your meal.

Amazing
in three simple steps

Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking.

Cook for 4 minutes and drain (if frozen, do not thaw; cook for an additional 1 minute).

Follow cooking instructions to ensure product reaches temperatures of 160°F.

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