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Italian Sausage Ravioli

About this product:

  • no preservatives
  • no artificial flavors
  • no artificial colors
  • 16 grams of protein per serving
  • no GMO ingredients
  • no hydrogenated fats
  • no gums

Nutrition facts
4
min
cooking time
2
servings
340
calories
per serving
Where to buy

Our Italian sausage is packed with protein, and prepared according to the Italian tradition, mildly seasoned, and then cooked to bring out all its aroma and flavor.

Amazing
in three simple steps

Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking.

Cook for 4 minutes and drain (if frozen, do not thaw; cook for an additional 1 minute).

Follow cooking instructions to ensure product reaches temperatures of 160 °F.

Even better with these recipes

ITALIAN SAUSAGE RAVIOLI WITH BROCCOLI & GARLIC ALFREDO

Super versatile sausage-filled ravioli paired with crunchy broccoli topped with creamy garlic Alfredo sauce.

Try the recipe

ITALIAN SAUSAGE RAVIOLI WITH MARINARA SAUCE

Try the recipe

ITALIAN SAUSAGE RAVIOLI, SOUR CREAM, CARAMELIZED ONIONS & CHIVES

Try the recipe

Delicate or spicy?

The creamy flavor of Alfredo sauce or the spicy liveliness of our Marinara? The choice is yours.

Marinara

Taste it

Alfredo

Taste it
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