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Italian Sausage Ravioli

About this product:

  • no preservatives
  • no artificial flavors
  • no artificial colors
  • no powdered eggs
  • no gums
  • no hydrogenated fats
  • no GMO ingredients

Nutrition facts
4
min
cooking time
2 ½
servings
270
calories
per serving

Our Italian sausage is prepared according to the Italian tradition, mildly seasoned and then cooked to bring out all its aroma and flavor.

Amazing
in three simple steps

Heat 4 quarts of water to boiling. Add a pinch of salt. Add pasta and return to a gentle boil.

Add pasta. Do not separate uncooked pasta if it sticks together; it will naturally separate while cooking. Cook 4 minutes and drain. Add 1 minute for a softer bite.

Enjoy the wonder flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute.

Follow cooking instructions to ensure product reaches temperature of 160°F.

Even better with these recipes

Italian Sausage Ravioli Alfredo with Asparagus & Breadcrumbs

Super versatile sausage-filled ravioli are paired with tender-crisp asparagus, creamy alfredo --and topped with crispy toasted breadcrumbs.

Try the recipe
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