ITALIAN SAUSAGE RAVIOLI, SOUR CREAM, CARAMELIZED ONIONS & CHIVES
15
min
cooking time
2
servings
EASY
difficulty

ITALIAN SAUSAGE RAVIOLI, SOUR CREAM, CARAMELIZED ONIONS & CHIVES

ITALIAN SAUSAGE RAVIOLI, SOUR CREAM, CARAMELIZED ONIONS & CHIVES

Ingredients

  • One 10oz package Giovanni Rana Italian Sausage Ravioli
  • 3 tbsp butter, divided
  • 1 ½ tbsp flour
  • ½ cup milk
  • ½ cup sour cream
  • 2 tbsp chives
  • 1 medium yellow onion, cut into 1/8 inch strips
  • Salt and fresh ground pepper
15
min
cooking time
2
servings
EASY
difficulty

Preparation

In a medium pan, melt 1 ½ tbsp of butter on medium heat. Add the milk and flour, heat until the sauce begins to thicken while stirring constantly. Add onions and cook until soft and turn golden brown. Set aside. In a large pan, heat sour cream on low. Season with salt and pepper. Do not boil to prevent curdling/separation. Fold in the sour cream and caramelized onions. Season with salt & pepper. Cook ravioli according to packaging instructions. Strain and toss ravioli in the pan with the sauce. Sprinkle with chives and serve.

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