About this product:
Our Italian sausage is prepared according to the Italian tradition, mildly seasoned and then cooked to bring out all its aroma and flavor.
Heat 4 quarts of water to boiling. Add a pinch of salt. Add pasta and return to a gentle boil.
Add pasta. Do not separate uncooked pasta if it sticks together; it will naturally separate while cooking. Cook 4 minutes and drain. Add 1 minute for a softer bite.
Enjoy the wonder flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute.
Follow cooking instructions to ensure product reaches temperature of 160°F.
The creamy flavor of Alfredo sauce or the spicy liveliness of our Marinara? The choice is yours.
In this product there are:
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