TORTELLONI WITH BROCCOLI AND PORTOBELLO MUSHROOM SAUCE
5-10
min
cooking time
2-3
servings
Easy
difficulty

TORTELLONI WITH BROCCOLI AND PORTOBELLO MUSHROOM SAUCE

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Ingredients

  • One 10-ounce package Giovanni Rana Cheese Lovers Tortelloni
  • One 10-ounce container Giovanni Rana Portobello Mushroom Sauce
  • 1 ½ cup broccoli florets
  • Salt to taste
5-10
min
cooking time
2-3
servings
Easy
difficulty

Preparation

Heat 7 quarts of water to boiling and add 2 tablespoons of salt. Add broccoli florets and cook 3-5 minutes. In the meantime cook the Tortelloni according to package instructions and drain, reserving ½ cup of the pasta cooking water. At the same time heat gently Portobello Mushroom Sauce in a large skillet over medium heat. Add the Tortelloni to the pan and stir gently, adding pasta water a little at a time if you need to loosen the sauce.

Divide Tortelloni among plates and serve.

*You can make this recipe also with Prosciutto & Cheese Tortelloni or Chicken & Mozzarella Tortelloni


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