ROASTED CHICKEN WITH PORTOBELLO MUSHROOM SAUCE
20+
min
cooking time
4-6
servings
Easy
difficulty

ROASTED CHICKEN WITH PORTOBELLO MUSHROOM SAUCE

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Ingredients

  • Two 10-ounce container Giovanni Rana Portobello Mushroom Sauce
  • 1 chicken cut in small pieces
  • 2 garlic cloves
  • 2 tbsp butter
  • 2 tbsp extra virgin olive oil
  • 1 ½ cup chicken stock
  • Salt and pepper to taste
20+
min
cooking time
4-6
servings
Easy
difficulty

Preparation

In a large frying pan heat butter and olive oil; add garlic cloves and cook on medium high heat until fragrant, about 1 minute. Add chicken and brown chicken parts on each side until golden.

Season with salt and pepper, add a few spoons of the chicken stock, lower the heat and roast the chicken adding a little broth at a time until cooked all the way through, 30-35 minutes.

When the chicken is cooked, pour the Portobello Mushroom Sauce in the pan and sauté 2-3 minutes more basting the chicken in the sauce. Serve with rice, potatoes or roasted vegetables.


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