Pesto-Roasted Baby Potatoes
20+
min
cooking time
4
servings
easy
difficulty

Pesto-Roasted Baby Potatoes

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Ingredients

  • 1 ¼ pounds baby red or fingerling potatoes, scrubbed and quartered
  • 3 tablespoons extra virgin olive oil
  • salt and freshly ground black pepper to taste
  • ¼ cup Giovanni Rana Basil Pesto
20+
min
cooking time
4
servings
easy
difficulty

Preparation

Preheat the oven to 375°F. Toss the potatoes in a bowl with the olive oil, salt, and pepper, transfer to a rimmed baking sheet and roast until golden and tender-firm, 20-25 minutes. Remove from the oven, drizzle the pesto in top, stir, and return to the oven for 5 minutes.


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