Mozzarella Cheese Ravioli with Grapes, Hazelnuts and Thyme
- 10
- min
cooking time
- 3
- servings
- Easy
- difficulty
Mozzarella Cheese Ravioli with Grapes, Hazelnuts and Thyme
Mozzarella Cheese Ravioli with Grapes, Hazelnuts and Thyme
Ingredients
- One 10-oz package Giovanni Rana Mozzarella Cheese Ravioli
- 1 cup red grapes deseeded and halved
- 4 tbs extra virgin olive oil
- 2 sprigs of thyme
- ½ cup chopped hazelnuts
- Salt and pepper to taste
Preparation
Cook the ravioli according to package instructions. In the meantime, heat half of the oil in a large skillet, add grapes, thyme, and sauté until just softened 1 minute or so. Season with salt and pepper to taste.
Drain the pasta reserving ½ cup of cooking water. Add ravioli to the skillet with remaining oil, and toss gently to combine adding a few spoons of the cooking water to loosen the sauce if needed.
Divide ravioli among plates, sprinkle every portion with hazelnuts, and serve.
- 15
- Easy
- 10
- Easy
- 15
- Easy
- 10
- Easy
- 10
- Easy
- 10
- Easy
