Cobb Salad With Pesto Ranch Dressing
10-15
min
cooking time
4
servings
EASY
difficulty

Cobb Salad With Pesto Ranch Dressing

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Ingredients

  • ½ cup Giovanni Rana Basil Pesto
  • ½ cup bottled ranch dressing
  • ½ head iceberg lettuce, chopped
  • 2 grilled skinless boneless chicken breasts (3/4 pound cooked), diced
  • 6 slices bacon, cooked and crumbled
  • ½ cup blue cheese crumbles
  • 1 large beefsteak tomato, cored and diced
  • 1 large avocado, diced or sliced
  • ½ small red onion, sliced
  • 4 hard boiled eggs, quartered
10-15
min
cooking time
4
servings
EASY
difficulty

Preparation

Whisk the pesto and ranch dressing in a bowl and chill until ready to serve.

Arrange the lettuce in a serving bowl, then arrange the remaining ingredients on top in your desired order. Drizzle with the dressing.


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