CHEESE LOVERS TORTELLONI IN TOMATO SAUCE AND PARMIGIANO CHEESE
5-10
min
cooking time
2-3
servings
Easy
difficulty

CHEESE LOVERS TORTELLONI IN TOMATO SAUCE AND PARMIGIANO CHEESE

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Ingredients

  • One 10-oz package Giovanni Rana Cheese Lovers Tortelloni
  • 1 + ¼ cup tomato sauce
  • 4 tbsp milk
  • 10 basil leaves
  • 4 tbsp extra virgin olive oil
  • Grated Parmigiano Reggiano cheese to serve
  • Salt and pepper to taste
5-10
min
cooking time
2-3
servings
Easy
difficulty

Preparation

Cook the Tortelloni according to package instructions. In the meantime, heat the tomato sauce with half of the basil leaves and milk on a low heat; season with salt and pepper adding pasta water a little at a time if you need to loosen the sauce.

Drain Tortelloni and season with half of the oil. Divide the tomato sauce between 2 soup plates. Top with Tortelloni, drizzle with the remaining oil, season with pepper, sprinkle with Parmigiano Reggiano cheese, garnish with the remaining basil leaves and serve.