SPINACH & CHEESE TORTELLONE, MARINARA SAUCE & MOZZARELLA, OVEN-BAKED
20-30
min
cooking time
4
servings
EASY
difficulty

SPINACH & CHEESE TORTELLONE, MARINARA SAUCE & MOZZARELLA, OVEN-BAKED

SPINACH & CHEESE TORTELLONE, MARINARA SAUCE & MOZZARELLA, OVEN-BAKED

Ingredients

  • One 20oz package Giovanni Rana Spinach & Cheese Tortelloni
  • 1 jar Giovanni Rana Marinara Sauce
  • 3 cups mozzarella, shredded
20-30
min
cooking time
4
servings
EASY
difficulty

Preparation

Cook tortelloni according to packaging instructions. In a bowl, gently toss tortelloni with Marinara sauce (it is best if sauce is warm). Place tortelloni in a baking dish then top with mozzarella. Preheat oven to 400 F. Bake tortelloni for 15-20 minutes or until cheese turns golden brown.

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